Add an ounce of Cascade whole hops (hey, we are talking old school here) at 75, 60, 15, and 5 minutes before the end of. Sterling would be a good US-produced substitute. Two grains, one hop varietal, and single infusion: easy peasy Start with fresh American pale malt, add a touch of crystal 40, and mash in at around 156158☏ (6970☌) to obtain that malt balance. Saaz hops are traditional, so try to use those. Amidon’s American Lager was chosen as first among 103 entries in the category. Ben Amidon of Arlington, MA won a gold medal in Category 01: Pale American Beer with an American Lager during the 2021 National Homebrew Competition. The floor-malted Bohemian Pilsner malt from Weyermann can be used instead of the Vienna malt, particularly if a decoction mash is used. Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. The base malts should provide a toasty and rich malty base with the specialty malts adding some caramel and chocolate flavors. Restrained but noticeable spicy hop aroma and flavor.įormulation notes: When using fully-modified malts, a step mash works as a substitute (although most Czech brewers still use the traditional decoction mash). Sensory Description: Malty, rich, toasty, and bready with mild caramel and light roast flavor, somewhat sweet tasting in the balance due to moderately low bitterness. It has the sweet balance of the older traditional versions This version from Gordon Strong (featured in Modern Homebrew Recipes) relies on more highly kilned base malts with some caramelly and chocolatey specialty malts. So this beer is a 12° tmavý ležák (dark lager) beer. So our recommendation would be to store lagers strains (SafLager W-34/70, SafLager S-189. Czech beers are normally referred to by their strength (starting gravity in degrees Plato, so a 12°P beer is 1.048) and their color. In addition, the temperatures of storage studied (-20C/-4F, 5C/41F, 25C/77F) do not affect the ale yeasts in any way, however there can be longer fermentation (2-3 days) for lager yeast that have been stored at ambient temperatures. Many different versions exist, so we’ll start off with a recipe for a traditional 12° beer. Czech Dark Lager is like a hoppier Munich dunkel, often with a sweeter finish.
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